Our Menu

A globally renowned Indian snack, a triangular pastry made from a special dough, stuffed with spicy boiled potatoes, green peas, and the chef's magical spices. It's deep-fried to achieve a crunchy shell and served with a classic tamarind sauce.

Crispy fried potato cutlet and masala chickpeas topped with tamarind chutney, whipped sweet yoghurt, mint chutney along with fresh coriander and pomegranate peels.

A mouthwatering kebab crafted from mashed vegetables, fried onion, cashew nuts, and the chef's special touch.

Zaitooni Malai Paneer

Cottage cream stuffed with olives and mint inspired by the “Decadence of Awadh and Hyderabad”.

32 Miles Malai Broccoli

Florets of broccoli marinated with cheese and hung curd infused with black cardamom.

Stuffed Tandoori Wild Button Mushroom

Tandoori masala marinated fresh mushroom stuffed with a mix of cream cheese and cottage cheese.

Fenugreek-infused creamy chicken finished in tandoor inspired by the “Decadence of the Nawabs of Awadh and Hyderabad”.

Chicken strips seasoned with ginger, curry leaves, shallots, and pepper.

Chicken on the bone, marinated overnight with yogurt and a blend of spices, then chargrilled.

Lahori Chicken Shish Kebab

Tender minced chicken marinated with hand-pounded chef's secret spices and cooked in a clay charcoal oven.served over naan.

Carrebean Sea Red Snapper Masala fried

Whole Line-caught red snapper marinated with freshly made masala shallow fried served with a tangy salad.

Prawns marinated in ginger, garlic, lemon juice, and selected Indian spice, semolina coated deep fried,served with peri peri dip and goan village salad.

Pineapple cut fresh squids tossed with shallot onion, fresh curry leaves, and black cardamom, finished with southern coastal spice curry.

Basa fish marinated with garlic, lemon, carom seed, coated with flour and crisp fried

Shelled jumbo tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce.

Minced lamb, seasoned with select spices, smoked with clarified butter, and infused with the rich aroma of black cardamom

Lamb Chop (3 PCs)

New Zealand lamb chops marinated with Indian spices and cooked in tandoor, served with crispy pepper potato and pomegranate pearls.

Cottage cheese cooked with homemade pickled onions & chilies, inspired by the “North West Frontier”.

Lychee Kofta curry

Lychee filled with cottage cheese and nuts, cooked in rich tomato gravy.

Farm fresh cottage cheese cooked with tomato, onion gravy finished with bell pepper, shallot onion and hand-pounded Indian spices.

Tandoori masala marinated cottage cheese cooked in a clay oven and finished in a rich tomato cashew nut gravy with Kasuri methi.

Nilgiri Kaikari Kroma

Mélange of vegetables cooked with mint, coriander, and coconut, tempered with mustard and chili inspired by the “Southern Coast”.

Spinach and cottage cheese tempered with organic garlic, cumin, dry red chili.

Ladyfinger, Country fresh baby potato tempered with asafoetida and finished in onion tomato masala.

Ladyfinger tempered with asafoetida, and finished in an onion-tomato masala.

A medley of garden-fresh veggies cooked in an onion and tomato gravy, enhanced with a hint of coconut cream.

Dum Aloo Kashmiri

Masala-coated fried baby potato tampered with traditional yogurt, fennel powder ancient spices.

Dal Bukhara

Rich black lentils simmered overnight, finished with butter and cream inspired by the “North West Frontier”.

Arhar dal tempered with garlic, chilli, and cumin in clarified butter served with fresh coriander.

Yellow lentils cooked with chilies, and tomatoes, tempered with mustard and curry leaves inspired by the “Southern Coast”.

32 Miles Marina Butter Chicken

Chicken tikka simmered in cashew and tomato gravy inspired by the “North West Frontier”.

A boneless chicken cooked with creamy coconut & mango-based gravy.

Tender pieces of chicken tikka cooked in a tomato and onion-based aromatic sauce.

An authentic curry from the Chettinad region of southern India made with coconut, whole red chilies, mustard seeds, and curry leaves.

Boneless chicken cooked with diced onion, capsicum, and thick gravy.

Boneless chicken cooked in hot vindaloo sauce.

Lagan Ka Murgh (Chicken Korma)

Slow cooked chicken with roasted nuts, fresh cream, and spices inspired by the “Decadence of the Nawabs of Awadh and Hyderabad.

32 Miles Hyderabad Haleem

A stew composed of meat, lentils, and pounded wheat made into a thick paste finished with garden fresh mint, crushed peppercorn, lime, and clarified butter.

Nalli Tar Tar Korma(Lamb Shank)

Lamb shank marinated overnight with the Chef's selected spices and herbs, slowly cooked to perfection to preserve the flavor. Served with baby new potatoes.

Baby lamb curry, slowly braised with fennel, saffron, and Kashmiri chilies, inspired by the 'North West Frontier' cuisine.

Lamb cubes cooked with Goan vinegar, chili paste, and spices from Southern India.

Succulent Lamb cubes cooked in spinach puree, flavored with fenugreek and hand-pounded spices.

Awadhi Lamb Korma

Fresh Lamb cooked in Chef's special Awadhi spices and creamy sauce.

Lamb cubes cooked with rich coconut, peppercorn, curry leaves, and aromatic spices.

Himalayan grass-fed goat meat cuts cooked in refined butter with traditional secret spices.

Royal Rajasthani Laal Maas

Carefully selected Goat cuts cooked with Rajasthani chilli, homemade masalas and finished with fresh coriander.

Tender beef marinated with ginger, garlic, spices and roasted with capsicum, onion and tomatoes.

Australian beef tenderloin cubes cooked with Goan Vinegar and chili paste along with spices from Southern India.

Kochin Kerala Beef Curry

New Zealand beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil, inspired by the “Southern Frontier.

Succulent fish tikka cooked with onions, tomatoes, fenugreek, and spring onions, inspired by the “North West Frontier”.

Goan Fish Curry

Masala marinated pan-fried Kingfish simmered in tangy yogurt and onion gravy, inspired by the “Southern Western Coast”.

Selected mix seafood marinara cooked in coastal spiced curry with chilies spices and coconut milk, inspired by “Gorgeous Puducherry”.

Freshwater prawn cooked in hot vindaloo sauce finished with a hint of sweet and sour.

Succulent fish cooked with onions, tomatoes, fenugreek, and spring onions.

32 Miles Tawa Masala Fried Fish

Chef special semi-gravy curry cooked in onion, tomato base, and selected Himalayan spices.

Flavoursome Indian Basmati rice cooked to perfection.

Fragrant basmati rice cooked in crackled cumin seeds and peas.

Fragrant basmati rice cooked over dum with fresh garden veggies, spices and herbs.

Fragrant basmati rice cooked over dum with goat chunks, caramelized onion, and spices.

Fragrant basmati rice cooked over dum with goat chunks, caramelized onion, and spices.

32 Miles Lamb Zaffrani Biriyani

Fragrant basmati rice cooked over dum with lamb chunks, herbs, and spices.

Fragrant basmati rice cooked over dum with beef chunks, caramelized onion, and spices.

Fragrant basmati rice cooked over dum with fresh garden veggies, spices and herbs.

Cucumber pieces in spiced yoghurt.

Onion slices topped with tangy spices.

Raw green vegetables served with a sprinkle of herbs and oil.

Wholemeal wheat bread.

Plain flour leavened, hand-stretched, and baked in the heat of tandoor.

Classic naan topped with butter.

Classic naan topped with garlic.

Classic naan topped with cheese.

Classic naan stuffed with chili and garlic.

Classic naan stuffed with cheese and topped with fresh garlic.

32 Miles Keema Naan

Naan stuffed with braised minced lamb and aromatic spices.

Layered wholemeal wheat bread topped with butter.

Classic naan with a filling of almonds, sultanas, desiccated coconut, fennel seeds, cherry, and pistachio.

Classic naan with a filling of potato, onion, and green coriander.

Classic naan filled with Spanish onion and green coriander infused with aromatic spices.

Roti made from gram flour mixed with various spices. A naan like no other

Balls of all-purpose flour mixed with milk solids thickened by heating in pan and flavoring spices, deep fried and dropped into simmering sugar syrup.

Brownie topped with generous pouring of melted chocolate.

Brownie topped with generous pouring of melted chocolate with ice cream on top.

A creamy, delicious rice pudding made with Himalayan-grown rice, milk, saffron, and cardamom inspired by the “Mughlai cuisine”.

Yoghurt based drink made by blending with spice and flavours. Loaded with probiotic culture.

Very refreshing homemade drink, made using fresh lime juice.

Coke | Coke Zero | Lemonade | Fanta